Thank you for your interest in working with us!
To apply, please email your resume to amy@fargoairmuseum.org.
On-Call Bartender
The ideal candidate will have a passion for mixology, excellent customer service skills, and the flexibility to work events or shifts on an as-needed basis. This position is perfect for someone who thrives in a fast-paced environment and enjoys interacting with many guests.
Hourly wage + tips | On-call schedule
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Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely and professional manner
Follow standard recipes
Maintain cleanliness and organization of the bar area
Restock bars as needed
Handle cash and credit card transactions accurately
Provide friendly, attentive, and responsive service to guests
Assist with setting up and breaking down bar for events or shifts
Stay informed about menu items, price changes, and venue events
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Proven experience as a bartender in a bar, restaurant, or event setting
Must be at least 21 years old (or age required by local law)
Knowledge of drink recipes and bar techniques
Ability to multitask and stay calm under pressure
Excellent communication and interpersonal skills
Flexible availability, including nights, weekends, and holidays
Certification in alcohol service
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Regularly performs tasks with hands and fingers for grasping and holding objects.
Sometimes pushes, pulls, lifts, and/or carries up to 50 pounds across a distance with or without supportive devices.
Stands for extended periods of time
Walks, bends, stoops, crouches, reaches, climbs, and kneels throughout shift.