• Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely and professional manner

• Follow standard recipes

• Maintain cleanliness and organization of the bar area

• Restock bars as needed

• Handle cash and credit card transactions accurately

• Provide friendly, attentive, and responsive service to guests

• Assist with setting up and breaking down bar for events or shifts

• Stay informed about menu items, price changes, and venue events

Qualifications:

• Proven experience as a bartender in a bar, restaurant, or event setting

• Must be at least 21 years old (or age required by local law)

• Knowledge of drink recipes and bar techniques

• Ability to multitask and stay calm under pressure

• Excellent communication and interpersonal skills

• Flexible availability, including nights, weekends, and holidays

• Certification in alcohol service

• Regularly performs tasks with hands and fingers for grasping and holding objects.

• Sometimes pushes, pulls, lifts, and/or carries up to 50 pounds across a distance with or without supportive devices.

• Stands for extended periods of time

• Walks, bends, stoops, crouches, reaches, climbs, and kneels throughout shift.

• Become familiar with museum practices

• Prepare the museum for opening

• Sell admission tickets

• Handle transactions related to retail and museum memberships

• Various administrative tasks

• Light cleaning

• Set up and/or tear down events

• Other duties as assigned

• Regularly performs tasks with hands and fingers for grasping and holding objects.

• Regularly performs office-related tasks at a desk or workstation while sitting, such as: keyboarding, phones, handwriting, filing, etc.

• Sometimes pushes, pulls, lifts, and/or carries up to 50 pounds across a distance with or without supportive devices.

• Sometimes stands, walks, bends, stoops, crouches, reaches, climbs, and kneels throughout the work day.